Dinner Menu

Starters and Salads

Mushroom Soup $6
Wild mushrooms & assorted vegetables pureed in a chicken broth
Palazzo Salad $8
Organic greens, grape tomatoes, pignoli nuts tossed with a balsamic vinaigrette
Caesar Salad $9
Crispy Romaine hearts with a Pancetta anchovy dressing & garlic croutons topped with shaved Parmesan cheese

Bufala Mozzarella and Tomato tower

Arugula Salad $10
Baby Arugula tossed with a walnut vinaigrette, Bermuda onions, goat cheese and Roma tomatoes
Crabmeat Ravioli ala nostra $12
4 black ravioli filled with lump crabmeat & cheeses served with a shrimp & saffron broth with a garni of spinach
Ahi-tuna carpaccio $12
Thinly sliced yellow fin tuna with wasabi dressing, capers & french baguettes with garnish of field greens

Mozzarella & Plum Tomatoes $10
Fresh bufala mozzarella with roma tomatoes, drizzled with basil oil & balsamic reduction, garnish of field greens
Risotto Con Frutti Di Mare $10
Slow cooked long grain Arborio rice with assorted seafood & asparagus
Calamari Balsamico $12
Lightly fried squids rings tossed with a balsamic reduction topped with roma tomatoes & scallions

Sides

Rosemary Steak Fries $5
Garlic or pancetta mash potatoes $6
Sautéed spinach with garlic & oil $6
Sauteed or Grill Assorted Vegetables $7
Sautéed broccoli rabe with garlic & oil $8
Penne or Linguine Marinara $10

Pasta & Entrées

Fusilli pesto $19
Homemade long fusilli with Jumbo shrimp, Roma tomatoes and asparagus spears tossed with a pesto cream sauce
Linguine ala Nostra $19
Homemade black linguine with shrimp, clams, mussels and calamari in a marinara sauce…. Add lobster tail…..$7
Rigatoni bolognese $18
Fresh rigatoni pasta tossed with ground veal, pork & beef with a touch of cream
Penne palazzo $18
Pennette tossed in a marinara sauce, chicken & sun-dried tomatoes topped with goat cheese

Linguine alla Nostra

Chicken “mia” valentina $19
Boneless chicken breast with shiitake mushrooms, roasted red peppers & asparagus in a sherry wine sauce with whipped potatoes
Jumbo Shrimp $22
Five jumbo shrimp sauteed with stewed sweet peppers, fava & ceci beans, garlic white wine sauce with broccoli rabe
Veal palazzo $22
veal scaloppine with sun-dried tomatoes, artichokes hearts, madeira wine sauce, sauteed spinach & a potato croquette
Atlantic salmon $26
Pan roasted and served on a bed of lobster, sweet pea & saffron risotto,with a charred lemon

Short Ribs $27
Braised beef short ribs slow cooked with a burgundy wine sauce, sauteed spinach and mushroom risotto

From the Grill

Pork Chop $25
14oz. single cut Berkshire pork chop served with Italian sausage, hot cherry peppers, mushrooms and garlic mash potatoes
New York Strip Steak $32
14oz. prime cut of Angus beef topped with a fresh herb butter & served with sauteed spinach and caramelized onions
Filet Mignon $32
9oz. cut of Angus beef topped with a gorgonzola cheese crust & served with sauteed broccoli rabe & whipped potatoes

Splitting charge — $6.50

Everything is made to order, so please have patience.
Please refrain from all cell phone use while dining.