Dinner Menu


Starters and Salads

Minestrone Soup $8
Vegetables, pasta, rice & beans in a chicken broth with tomatoes

Palazzo Salad $9
Baby greens, grape tomatoes, pignoli nuts tossed with a balsamic vinaigrette

Caesar Salad $10
Crispy whole Romaine hearts with a Pancetta anchovy dressing & garlic croutons topped with shaved Parmesan cheese

Tri-Color Salad $11
Baby arugula, endive & radicchio tossed with a creamy parmesan dressing, fresh apples & walnuts

Mozzarella Antipasto $12
Fresh bufalo mozzarella, roasted red peppers, prosciutto drizzled with basil oil & a fig balsamic reduction

Mussels $12

Plump New Zealand mussels in a zesty red sauce

Calamari Balsamico $12
Lightly fried squids rings tossed with a balsamic reduction topped with Roma tomatoes & scallions

Pulpo $12

Grilled Spanish octopus with roma tomatoes, fava & ceci beans, lemon garlic sauce

Beef Carpaccio $13

Certified prime angus, capers, shaved parmesan cheese, extra virgin olive oil, baby arugula


Whipped Mash Potatoes $7                                                                             Candied Sweet Potatoes $8
Sautéed Spinach with garlic & oil $8
Sauteed or Grilled Assorted Vegetables $8
Sautéed Broccoli Rabe with garlic & oil $8
Penne or Linguine Marinara $12

Pasta & Entrées

Rigatoni Melanzana $19
Fresh pasta tossed with grilled eggplant, fresh basil in a pomodoro sauce topped with a fresh herb ricotta

Gnocchi Pesto $19
Potato pasta tossed with tomatoes, prosciutto in a pesto cream sauce, toasted pine nuts

Pumpkin & Cheese Ravioli $20
Homemade plump pillows of pasta tossed with an apple cider cream sauce, toasted pumpkin seeds

Spaghetti Meatballs $19
Fresh pasta tossed with veal, pork & beef & sweet peas in a marinara sauce

Linguine Vongole $21

Fresh little neck clams with roma tomatoes, garlic in a white clam broth finish with butter

Seafood Cioppino  $28

Lobster, shrimp, clams, mussels & scallops in a spicy hearty seafood broth with capellini, toasted garlic baguette

           *Substitute Gluten Free or whole wheat pasta $2

Chicken Porcini $20

Boneless chicken breast sautéed with porcini mushrooms in a marsala wine sauce, garlic whipped potatoes

Veal & Shrimp $23

Veal scaloppini (milk fed) sautéed with sweet peas in a sherry wine sauce served with sautéed asparagus & artichoke hearts

Salmon $25

Atlantic salmon stuffed with crabmeat, asparagus, in a lemon white wine sauce sun-dried tomatoes & caramelized onions, whipped potatoes

Duck $27

Crispy duck served with an orange sauce, sautéed spinach & mushroom risotto

Mix Grill $29

Fish of the day, lobster tail & shrimp grilled & served with sautéed asparagus & saffron risotto



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