Dinner Menu


Starters and Salads

Roasted Garlic Soup $8
Roast garlic with vegetables pureed in a chicken broth, touch of cream, topped with crispy bacon & croutons

Palazzo Salad $9
Baby greens, grape tomatoes, pignoli nuts tossed with a balsamic vinaigrette

Caesar Salad $10
Crispy whole Romaine hearts with a Pancetta anchovy dressing & garlic croutons topped with shaved Parmesan cheese

Spinach Salad $11
Crispy spinach leaves tossed with fennel, pears in a raspberry vinaigrette topped with candied walnuts & feta cheese

 Antipasto $12
Fresh burrata mozzarella, roasted red peppers ,peperoncino, prosciutto drizzled with basil oil & a fig balsamic reduction

lobster Risotto $12

Maine lobster & asparagus tossed with Arborio rice, cream & parmigiano cheese, touch of saffron

Calamari Balsamico $12
Lightly fried squids rings tossed with a balsamic reduction topped with Roma tomatoes & scallions

Pulpo $12

Grilled Spanish octopus with roma tomatoes, lentils & ceci beans, lemon garlic sauce

Elk Sausage $12

Elk with pear & port wine grilled & served with sautéed spinach


Whipped Mash Potatoes $7                                                                             Candied Sweet Potatoes $8
Sautéed Spinach with garlic & oil $8
Sauteed or Grilled Assorted Vegetables $8
Sautéed Broccoli Rabe with garlic & oil $8
Penne or Linguine Marinara $12

Pasta & Entrées

Spaghetti Puttanesca $19
Fresh pasta tossed with capers, anchovies, olives, grilled eggplant in a pomodoro sauce

Penne Palazzo $20
Pennette tossed with chicken, sun-dried tomatoes with a marinara sauce topped with goat cheese

Chicken & Mushroom Ravioli $19
Homemade plump pillows of pasta tossed with porcini mushrooms & asparagus in a garlic & oil sauce

Rigatoni & Shrimp $21
Fresh pasta tossed with baby shrimp, beans, broccoli florets & tomatoes, white wine garlic sauce topped with a fresh herb ricotta

Seafood Pescatore $24

Fresh black linguine tossed with lobster, shrimp, clams, mussels & scallops in a marinara sauce


           *Substitute Gluten Free or whole wheat pasta $2

Chicken Fresca $19

Boneless chicken breast with sweet Italian sausage, hot cherry peppers & mushrooms, sherry wine sauce, garlic whipped potatoes

Veal francaise $23

Veal scaloppini (milk fed) sautéed in a white wine lemon sauce with artichoke hearts served with sautéed spinach

Ahi-Tuna $25

Yellow fin tuna steak marinated and pan roasted served rare with lentils, tomatoes, ceci & northern beans

Short Ribs $27

Braised boneless beef in a burgundy wine sauce served with a mushroom risotto

Mix Grill $29

Fish of the day, lobster tail & shrimp grilled & served with sautéed asparagus & saffron risotto



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