About Us

It’s always a pleasure when you get more than you expect from a restaurant. At Palazzo in Montclair, surpassing expectations is a part of our menu.

Our Filet Mignon

Since taking over the establishment in December of 2001, Executive Chef/Owner John Giglio has distinguished Palazzo as a place for outstanding dining in a comfortable atmosphere with impeccable service. His culinary creations offer a fresh, original take on both traditional Italian and world fare. Chef Giglio’s homemade pastas and sauces are exquisite, and his entrees are bold, skillfully prepared, and bursting with taste. Quality is high, prices are moderate and portions are the perfect size.

Located in a charming section of Montclair, the atmosphere at Palazzo transports you to a more intimate setting, reminiscent of New York haunts of an era long since past. Natural wood, rich colors and fabrics, and crisp linens provide a very comfortable, inviting environment. Classic art adorns the walls and a baby grand piano is the centerpiece of the spacious dining room. When Palazzo presents live jazz on Fridays and Saturdays, you almost expect to see Sinatra cavorting at a table with his Rat Pack buddies, or Marlene Dietrich, tucked deep in the corner, sipping on a glass of red wine. Palazzo is simply a classic in every way.

For those who truly enjoy the experience of dining out, Palazzo will become a fast favorite. The restaurant is a rare blend of stylish sophistication and casual comfort. While many establishments try their best to capture the perfect combination of food, atmosphere and service, Palazzo seems effortless in its success.

From the moment you walk through the door, everything about Palazzo says: “Yes, you made an excellent choice for your dining plans this evening”

Extracted from NJ 125 (In-depth Look at New Jersey Dining)

John Giglio Executive Chef/Owner

Dear Valued Guest,

I wanted to take a moment to thank you for choosing Palazzo. As Executive Chef and Owner, it has been my pleasure to prepare each of your meals with great pride and care.

Here at Palazzo, my staff and I are constantly looking to improve upon your dining experience. If there is anything we can do for you, please don’t hesitate to ask. Thank you again for choosing Palazzo.

You are truly valued and always welcome!

Sincerely,

John Giglio

Executive Chef/Owner