About Us

Located in the heart of bustling downtown Montclair, Palazzo has been a celebrated mainstay for almost twenty two years. Chef John Giglio brings his exceptional culinary talent and skills to the restaurant he has owned for eighteen years. A fresh take on classic Italian dishes, along with outstanding original creations, Palazzo Restaurant offers the perfect blend of old-world ambience and delicious food that never fail to delight.

Pan roasted chop, port wine sauce, Haricot Vert and sweet potato hash

Pan roasted chop, port wine sauce, Haricot Vert and sweet potato hash

 

Chef Giglio and staff ensure all guests enjoy an experience filled with flavorful food, impeccable service and live jazz several nights a week. Offering lunch, dinner, private events, off-site catering, join us on a summer evening, with the French windows opened to the breeze, or for a cozy winter meal with the family. Palazzo looks forward to welcoming you, and buon appetito!

 


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