Three course dinner

 A Prix fixe Menu offering a choice of appetizer, Entrée and dessert



lobster & Crab Bisque

 Palazzo Salad – Organic greens, Pignoli nuts, grape tomatoes and a balsamic vinaigrette

Arugula – Vermont goat cheese, Bermuda onions in a walnut vinaigrette

Winter Salad – Kale, beets, fennel,radishes & pears in a roasted garlic vinaigrette topped with Gorgonzola cheese and sunflower seeds

Caesar Salad – Crispy Romaine hearts with a pancetta dressing & garlic croutons topped with shaved Parmigiano-Reggiano

PEI Mussels – Mussels sautéed in a marinara sauce and toasted baguettes

Polipo – Grilled octopus, garlic white wine sauce, baby arugula

Bruschetta – Toasted Tuscany bread with Roma tomatoes, basil & extra virgin olive oil

Calamari Balsamico – Lightly fried squid tossed with a balsamic reduction topped with Roma tomatoes and green scallions



Risotto – Shrimp & sweet peas, touch of saffron $46

Ravioli – lobster & asparagus, Gorgonzola cream sauce $46

Linguine alla Nostra – Homemade black linguine with shrimp, clams, mussels and calamari in a marinara sauce $48   Add 4oz lobster tail- $8

 Chicken Mia Valentina – Boneless chicken breast with a shiitake mushrooms, asparagus & red peppers, sherry wine sauce, whipped potatoes $42

Three Musketeers – Shrimp, veal and chicken sautéed in a lemon white wine sauce, vegetables & whipped potatoes $48

New York Strip Steak – 14 oz. Certified Prime Angus, grilled to your taste with sautéed spinach and whipped potatoes $55

Lobster Tails – Twin tails sautéed in a white wine lemon garlic sauce served with whipped potatoes & sautéed broccoli rabe $58

Salmon – Lightly blackened and served with shrimp & asparagus risotto $48

Yellow Fin Tuna Steak – 8 oz. Ahi-tuna pan-seared & served rare on a bed of sautéed broccoli rabe $48



Choice of Penne Marinara, Penne Vodka, Linguine Clam sauce, Lemon Chicken or Chicken Fingers $20

Desserts, Coffee and Tea



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