Dessert Menu

New York Style Cheesecake $7

Melt in your mouth! 100% pure cream cheese, sour cream & fresh eggs are blended together and baked in a cookie dough crust.

Crème Brûleé

Caramel Apple Tart $8
Made with Granny Smith apples layered with cream cheese, brown sugar, caramel and spices, topped with vanilla gelato.
Tiramisu $7
a very light Italian Mascarpone cheese is mixed
with espresso coffee and placed between thin sponge cake layers of Ladyfingers topped with premium imported cocoa.

Crème Brûleé $8
a sweet egg custard made with cream and fresh vanilla beans, topped with a layer of caramelized sugar.

Blackout Mountain Cake

California Carrot Cake $8
an all-American cake with fresh eggs, raisins, diced walnuts and sweet California carrots. This moist cake is finished with a sweet butter & cream cheese frosting.
Bread pudding $8
A warm moist delicious bread pudding made with candied walnuts and golden raisins served with a creme anglaise sauce topped with a cinnamon whip cream.
Chocolate souffle $9
This delicious chocolate cake with a gooey chocolate center is topped with a scoop of vanilla gelato.

Add Vanilla Gelato to any dessert $2
Choice of Sorbets $7. Mixed Berry, Lemon, Peach
&
Vanilla Gelato $7

Coffee, Tea and Dessert Wine Selections

Cappuccino or Decaf Cappuccino $4
Espresso or Decaf Espresso $3
Double Espresso $5
Regular Coffee or Decaf Coffee $2
Hot Chocolate $2
Assorted Herbal Teas $3
your choice of peppermint
Earl Gray
chamomile
wild raspberry
lemon ginger
green tea
English breakfast black

Vintage Port Wine Bottle $25
Red Raspberry Dessert Wine Bottle $28
Forbidden Apple Wine Bottle $25

There is a $2 plate charge for desserts brought in.
Custom cakes available upon request.