Dessert Menu

New York Style Cheesecake $8

Melt in your mouth, 100% pure cream cheese, sour cream & fresh eggs are blended together and baked in a graham cracker crust.

Caramel Apple Tart $9

Granny Smith apples layered with cream cheese, brown sugar, caramel and spices, topped with vanilla gelato

Tiramisu $8

Lady fingers soaked in espresso with layers of Italian mascarpone, coffee liqueur & cream, topped with premium imported cocoa

Crème Brûleé $8

Sweet egg custard made with cream and fresh vanilla beans, hint of cinnamon topped with a layer of caramelized sugar

California Carrot Cake $8

An all-American cake with fresh eggs, raisins, diced walnuts and sweet California carrots. This moist cake is finished with a sweet butter & cream cheese frosting.

Bread pudding $9

Delicious bread pudding made with candied walnuts & golden raisins, served warm & topped with a creme Anglaise sauce and cinnamon whipped cream

Chocolate Souffle $9

Warm, chocolate cake topped with a scoop of vanilla gelato

Semi-Freddo $8

Italian dessert made with whipped cream, meringue, candied walnuts & ladyfingers. Reminiscent of a mousse and lighter than ice cream

Tartufo Gelato $8

Chocolate and vanilla with a chocolate shell, almond and cherry center

Add Vanilla Gelato to any dessert $2.25

Sorbets $8

Raspberry, Passion Fruit or Lemon

Gelato $8

Vanilla, Chocolate & Gelato of the day

Coffee & Tea

Cappuccino or Decaf Cappuccino $4.50
Espresso or Decaf Espresso $3.25
Double Espresso $5.50
Regular Coffee or Decaf Coffee $2.50
Hot Chocolate $3
Assorted Herbal Teas $3
Earl Gray                                                                               Decaf Earl Grey
Wild Raspberry
Lemon Ginger
Green Tea
English breakfast


There is a $2 plate charge for desserts brought in
Custom cakes available upon request


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