Starters and Salads
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Coffee, Tea & Dessert Wine Selections
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Escarole and Bean Soup $5
cannellini beans simmered in a light chicken broth with escarole
Palazzo Salad $7
organic greens, Roma tomatoes, pignoli nuts tossed with a balsamic vinaigrette
Caesar Salad $8
crispy Romaine hearts with a Pancetta anchovy dressing & garlic croutons
topped with shaved Parmesan
Rusticana Salad $8
organic greens, gorgonzola cheese, raisins, walnuts & tomatoes, balsamic vinaigrette
Arugula Salad $9
Fresh arugula leaves tossed with a walnut vinaigrette, goat cheese,
Bermuda onions & Roma tomatoes
Bruschetta $8
toasted Tuscany bread with Roma tomatoes, basil and extra virgin olive oil
Caprese $10
fresh mozzarella, prosciutto, roasted red peppers & Bermuda onions
Mussels Saffron $10
eight meaty New Zealand mussels sautéed in a saffron cream sauce
Calamari Fritti $10
fried calamari in a corn meal crust with a ginger sesame dipping sauce
Shrimp Scampi $12
Four jumbo shrimp sautéed with a white wine lemon & garlic sauce
Rigatoni Primavera $17
homemade rigatoni tossed with fresh garden vegetables in a light pink sauce
Linguine Nostra $19
homemade black linguine with shrimp, clams, mussels and calamari in a marinara sauce
Penne Palazzo $18
pennette with chunks of chicken, sun dried tomatoes in a Marinara sauce
topped with Vermont goat cheese
Fusilli Nicolette $18
homemade fusilli with jumbo shrimp, forest mushrooms and spinach in a light tomato sauce
Fettuccine Salmon $18
fresh fettuccine tossed with smoked salmon, peas & mushrooms, brandy cream sauce
Chicken Brianna $19
boneless chicken breast sautéed with roasted red peppers, sundried tomatoes
in a balsamic reduction
Chicken Fungi $19
boneless chicken breast with a trio of mushrooms in a Marsala wine sauce
Veal Milanese $21
veal scaloppini breaded & lightly fried and served over a arugula salad, Roma tomatoes,
Bermuda onions & a fresh lemon wrap
Veal Palazzo $21
veal scaloppini sautéed with artichoke hearts and sun dried tomatoes in a Madeira wine sauce
Three Musketeers $22
shrimp, veal and chicken breast sautéed in a lemon wine sauce
Splitting charge — $3.50
Live Jazz every Thursday, Friday and Saturday
Everything is made to order, so please have patience.
Please refrain from all cell phone use while dining.
- COFFEE, TEA AND DESSERT WINE SELECTIONS -
Cappuccino or Decaf Cappuccino
$4
Espresso or Decaf Espresso
$3
Regular Coffee or Decaf Coffee
$2
Hot Chocolate
$2
Assorted Teas
your choice of mint,
Earl Gray, chamomile, wild raspberry
or lemon ginger
$3
Vintage Port Wine 1998
$6 per glass
Red Raspberry Dessert Wine
$5 per glass
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