Shrimp Bisque with sweet Jersey corn

Acorn Squash soup with cinnamon baguettes

PEI Mussels sauteed with a marinara sauce, garlic baguettes

Calamari Balsamico – lightly fried squid rings tossed with a balsamic reduction, topped with Roma tomatoes and green scallions

Duck & Foie Gras Sausage with sauteed spinach

Pumpkin and Cheese Ravioli with an apple cider cream sauce

Caesar Salad ~ Kale Salad ~ Palazzo Salad


Roast “Tom” Turkey with gravy, stuffing, sweet potatoes, fresh cranberries and string beans

Berkshire Pork Chop – French pork chop with a wild mushroom demi-glaze, sauteed spinach and candied sweet potatoes

Chicken Valentina – Boneless chicken breast sauteed with shiitake mushrooms, roasted red peppers & asparagus in a sherry wine sauce, whipped potatoes

Atlantic Salmon – Lightly blackened and served on a bed of seafood risotto, touch of saffron

Linguine Nostra – Homemade black linguine with shrimp, clams, mussels and calamari, marinara sauce (add Brazilian lobster tail $8)

Veal Palazzo – Veal scaloppini sauteed with sun-dried tomatoes, artichoke hearts in a madeira wine sauce, potato croquette

Risotto – Shrimp and English peas, touch of safffron

Rigatoni Primavera – Homemade rigatoni tossed with fresh garden vegetables in a light pink sauce


$49 per person, not including tax and gratuity

$23 Kid’s Turkey Dinner (age 12 and under)

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