Chef’s Recommendations

Starters

Wild Mushroom Soup $8

Broccoli Rabe $12

Served with jumbo shrimp & sweet Italian sausage

Burrata $12

 Fresh creamy mozzarella, prosciutto, heirloom tomatoes, pepperoncini, drizzled with basil oil & a fig balsamic reduction

Kale Salad $11

Crisp kale with candied beets, fennel, radish & pears tossed with a roasted garlic vinaigrette, sunflower seeds & bleu cheese

ENTREES

Spaghetti Puttanesca $19

Fresh pasta tossed with capers, anchovies, Gaeta olives & grilled eggplant, in a light pomodoro sauce

Linguine Nostra $23

Fresh black pasta tossed with clams, mussels, shrimp & squid in a marinara sauce…….Add 4oz lobster tail..$8

Whole Bronzini $28

Mediterranean Sea Bass served whole with sautéed  broccoli Rabe & whipped potatoes

New York Strip Steak $32

14oz Certified prime angus pan roasted  topped with a fresh herb butter, sautéed spinach & caramelized onions

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