Valentine’s Day 2018

Four course Dinner at $79 per person + tax and gratuity

Every Lady receives a red rose

Starters

Wild Mushroom Soup

Maryland Crab Cakes- Baby arugula, in a ginger sesame dressing

Caesar Salad– Crispy Romaine hearts with a Pancetta anchovy dressing & garlic croutons

Palazzo Salad– Organic greens, balsamic vinaigrette topped with toasted pine nuts & Grape tomatoes

Bruschetta– Toasted Tuscany bread with Roma tomatoes, basil and extra virgin olive oil

P:E:I Mussels– Sautéed with a marinara sauce, toasted baguettes

Pasta Course

Penne Vodka– penne tossed with a pink vodka sauce
Or
Lobster & Asparagus Ravioli– with a gorgonzola cream sauce

Entrees

Chicken “Mia” Valentina– Boneless chicken breast with shiitake mushrooms, roasted red peppers & asparagus in a sherry wine sauce served with whipped potatoes

Veal Palazzo– Veal scaloppini sautéed with artichoke hearts, sun-dried tomatoes in a Madeira wine sauce & a potato croquette

Three Musketeers– Chicken breast, veal scaloppini & jumbo shrimp sautéed in a white wine lemon sauce, whipped potatoes & vegetables

New York strip steak– 14oz certified prime Angus grilled to your taste with sauteed spinach & roasted potatoes

Yellow Fin Tuna Steak–Ahi-tuna pan seared & served rare, with sauteed broccoli rabe

Atlantic Salmon– Lightly blackened served with shrimp & asparagus risotto

Risotto– Italian rice tossed with baby shrimp, sweet peas, Pecorino Romano and a touch of saffron

Choice of dessert, coffee or tea

 

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