Thursday, September 23, 2010 - 7:30 pm
Mainsail White upon arrival
1st Course
Warm Portobello mushrooms with sautéed Roma tomatoes, roast garlic
& topped with goat cheese
OR
Baby arugula salad tossed with extra virgin oil & lemon juice,
topped with aged parmesan cheese
Barrel Reserve Chardonnay
2nd Course
Shrimp & broccoli rabe ravioli tossed with a gorgonzola
cream sauce
Gewurztraminer
Entrées
Baby New Zealand lamb grilled to your taste served with a
vintage port wine reduction,
pancetta mash potatoes & sautéed spinach
OR
Chilean Sea bass pan roasted with a lemon caper sauce with
vegetable risotto
Pinot Noir
Dessert
Warm apple tart with vanilla gelato
OR
Amaretto almond cheesecake
Forbidden Apple or Red Raspberry
Price $75. per person plus tax and gratuities
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